DINNER MENU

A SELECTION OF SALADS, CONDIMENTS AND DRESSING FROM THE SALAD CORNER

SOUP

CREAM OF CHICKEN BRUNOISE

HOT CHAFFING DISHES

- PANFRIED FISH “CAFÉ DE PARIS”

- BRAISED CHICKEN IN RED WINE SAUCE

- CREAMED SPINACH

- VICHY CARROTS

- MASHED POTATOES

- SPAGHETTI NAPOLITANE

- RISI BISI RICE

CARVING STATION                                             

STUFFED LEG OF LAMB WITH POLOISE SAUCE

DESSERT

A CARAVAN OFSWEETS AND FRESH FRUITS CUTS FROM THE DESSERT CORNER           

KENYAN COFFEE OR TEA

BON APPETIT!!!