DINNER MENU

ASSORTED SALADS, CONDIMENTS AND DRESSING FROM THE SALAD BAR

SOUP

FRENCH ONION SOUP WITH WELSH RAREBIT CRUST

HOT CHAFFING DISHES

- ROAST CHICKEN “ALBUFERA”

- PANFRIED FISH “BELLE MEUNIERE”

- MIXED VEGETABLES

- FONDANTEES POTATOES

- SPANISH RICE

- PENNE ALLA POMODORO

CARVING STATION

ROAST BEEF FILLET WITH BEARNAISE SAUCE

DESSERT

A SELECTION OF SWEETS AND FRESH FRUITS CUTS FROM THE DESSERT

CORNER           

KENYAN COFFEE OR TEA

BON APPETIT!!!