DINNER MENU

A SELECTION OF SALADS, CONDIMENTS AND DRESSING FROM THE SALAD CORNER

SOUP

CREAM OF TOMATO SOUP WITH NUTS AND FRESH ROLLS

HOT CHAFFING DISHES

- PANFRIED FISH “AURORE”

- GRILLED BEEF STEAKS

- SEASONAL VEGETABLES

- LYONNAISE POTATOES

- VEGETABLE RICE

- SPAGHETTI ARABIATTA

CARVING STATION

ROAST TURKEY WITH CRANBERRY SAUCE

DESSERT

ASSORTED SWEETS AND FRESH FRUITS CUTS FROM THE PASTRY

                                                 CORNER           

KENYAN COFFEE OR TEA

BON APPETIT!!!