31st December 2012

DINNER MENU

STARTER

AVOCADO PRAWNS WITH COCKTAIL SAUCE

A SELECTION OF SALADS, CONDIMENTS AND DRESSING FROM THE SALAD BAR

SOUP

BEEF CONSOMME HENRY IV                            

HOT CHAFFING DISHES

- BREAD CRUMBED FISH “AIOLI”

- MUSHROOM RICE

- SAUTEE POTATOES

- PASTA ALFREDO

- HONEY GLAZED CARROTS

- CAULIFLOWER FRITTERS

CARVING STATION                                             

ROAST BEEF FILLET WITH RED WINE SAUCE

OR

ROAST TURKEY WITH ITS STUFFING AND CRANBERRY SAUCE

DESSERT

A SELECTION OFSWEETS AND FRESH FRUITS FROM THE PASTRY           CORNER

                             KENYAN COFFEE OR TEA

BON APPETIT!!!

24TH DECEMBER 2012

DINNER MENU

A SELECTION OF SALADS, CONDIMENTS AND DRESSING FROM THE SALAD CORNER

SOUP

CREAM OF TOMATO SOUP WITH NUTS AND FRESH ROLLS

HOT CHAFFING DISHES

- PANFRIED FISH “AURORE”

- GRILLED BEEF STEAKS

- SEASONAL VEGETABLES

- LYONNAISE POTATOES

- VEGETABLE RICE

- SPAGHETTI ARABIATTA

CARVING STATION

ROAST TURKEY WITH CRANBERRY SAUCE

DESSERT

ASSORTED SWEETS AND FRESH FRUITS CUTS FROM THE PASTRY

                                                 CORNER           

KENYAN COFFEE OR TEA

BON APPETIT!!!

25TH DECEMBER 2012

DINNER MENU

ASSORTED SALADS, CONDIMENTS AND DRESSING FROM THE SALAD BAR

SOUP

FRENCH ONION SOUP WITH WELSH RAREBIT CRUST

HOT CHAFFING DISHES

- ROAST CHICKEN “ALBUFERA”

- PANFRIED FISH “BELLE MEUNIERE”

- MIXED VEGETABLES

- FONDANTEES POTATOES

- SPANISH RICE

- PENNE ALLA POMODORO

CARVING STATION

ROAST BEEF FILLET WITH BEARNAISE SAUCE

DESSERT

A SELECTION OF SWEETS AND FRESH FRUITS CUTS FROM THE DESSERT

CORNER           

KENYAN COFFEE OR TEA

BON APPETIT!!!

Tents

All the tents have a unique design and are very comfortably furnished with its own bathroom with hot and cold water.

The balcony of the tents overlooks the National Park with wildlife coming very close behind the electric fence